We don't just consult — we build, scale, and transform food businesses with deep industry expertise, cutting-edge technology, and hands-on support.
From cafés to QSR chains, we've helped 168+ businesses optimize operations, cut costs, and scale profitably across India.
On-ground presence and consulting experience across 17+ Indian cities — we understand local markets, regulations, and customer behaviour.
Get instant answers from HOST anytime, backed by UFT's team of F&B consultants, chefs, and industry veterans when you need hands-on help.
India's first cobot kitchen franchise — robotic automation for consistent food, lower costs, and higher margins. The future of F&B, today.
One partner for everything — consulting, franchise, licensing, staffing, marketing, tech, vendors, and training. No juggling multiple agencies.
We empower you with knowledge through courses, podcasts, and HOST — so you make smarter decisions, not just follow instructions.
8 core service verticals covering every aspect of your F&B business — from franchise setup and licensing to cobot kitchens, staffing, verified vendors & technology.
Operations consulting, menu engineering, kitchen design, SOP development, cloud kitchen setup & brand building from concept to launch.
International & domestic franchise partnerships, India's first cobot restaurant franchise, FOFO/FOCO models — from Rs. 5 Lakhs onwards.
Social media management, Zomato/Swiggy optimisation, influencer campaigns, revenue dashboards, demand forecasting & competitor benchmarking.
End-to-end restaurant setup — concept, fit-out, equipment procurement, vendor coordination, pre-opening ops & multi-location rollout.
FSSAI, fire NOC, liquor license, GST, trade license & eating house permits — plus kitchen hygiene, financial, brand compliance & mystery shopping audits.
Chef & staff recruitment, food handling certification, customer service & upselling training, management development & payroll management.
Pre-vetted supplier network for raw material sourcing, vendor management, cold chain logistics & eco-friendly branded packaging solutions.
POS systems, restaurant management software, KDS, QR ordering, online ordering platforms, reservation management & loyalty/CRM programs.
Don't see what you need? We build custom consulting packages tailored to your exact business requirements.
Automated cooking, consistent quality, lower manpower — the future of food business is here. Partner with UFT to launch your cobot kitchen.
Semi automatic kitchen equipment cooking with precision — consistent taste, zero human error, every single time.
Run a full kitchen with minimal staff. Cobots handle the heavy lifting — you focus on growth.
Lower labour + consistent portions + zero waste = significantly better profit margins than traditional kitchens.
Choose Franchise Owned Franchise Operated or Franchise Owned Company Operated — flexibility to match your investment style.
We handle everything — equipment, training, menu programming, vendor tie-ups, and launch support.
Be part of India's pioneering cobot kitchen network — a first-of-its-kind franchise opportunity combining robotics, AI, and proven F&B operations.
Trained on real-world restaurant operations, food cost management, compliance, marketing, and growth strategy. Powered by Deep F&B Knowledge.
Specialised in Indian restaurant operations, food cost management, aggregator dynamics, and real consulting frameworks.
No booking appointments or waiting for consultants. Ask at 2 AM, get expert-level answers immediately.
When you need hands-on help, HOST seamlessly connects you to UFT's professional consulting, design, and franchise services.
Built on years of real-world F&B consulting experience, fine-tuned for Indian restaurant operations.
Master the skills to build, run, and scale a profitable food business. Industry-expert-led courses designed for Indian F&B entrepreneurs.
Complete guide to FSSAI registration, compliance, hygiene standards, and audit preparation for restaurants and cloud kitchens.
End-to-end operations — from daily SOPs, inventory management, and staff scheduling to customer experience and quality control.
Master food costing, recipe standardization, menu profitability analysis, portion control, and waste reduction strategies.
Boost your online visibility — aggregator listing optimization, social media strategy, influencer marketing, and paid ads for restaurants.
Launch and scale a cloud kitchen — location selection, multi-brand strategy, delivery optimization, and unit economics breakdown.
Everything about franchising your brand or buying a franchise — FOFO/FOCO models, legal frameworks, brand SOPs, and scaling playbook.
Build a reliable team — hiring frameworks, onboarding SOPs, upselling training, performance tracking, and reducing attrition in F&B.
Understand your numbers — daily P&L tracking, break-even analysis, cash flow management, investor-ready financial projections.
The future of food — robotic kitchen technology, automation ROI, setting up a cobot franchise, and managing automated operations.
Deep conversations with industry leaders, restaurateurs, and tech innovators shaping the future of food business in India.
Exploring robotic automation, lower costs, and the future of restaurant operations in India.
Real stories and strategies behind scaling food brands across India with FOFO/FOCO models.
Unit economics, hidden costs, delivery margins, and how to actually make money in cloud kitchens.
Insider tips on ranking higher, converting more orders, and building a strong aggregator presence.
Practical strategies from real restaurants that cut food cost while maintaining quality and customer satisfaction.
Podcast • Insights • Founder Stories
A selection of brands and operators connected to our consulting, operations, growth and execution journey.
Fill in the form and our team will get back to you within 24 hours. Whether you need consulting, a cobot kitchen, courses, or just expert advice — we're here to help.